Winery BartlettOrange Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Orange Sauvignon Blanc from the Winery Bartlett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Sauvignon Blanc of Winery Bartlett in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Orange Sauvignon Blanc
Pairings that work perfectly with Orange Sauvignon Blanc
Original food and wine pairings with Orange Sauvignon Blanc
The Orange Sauvignon Blanc of Winery Bartlett matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, quiche with leeks and fresh salmon from flo or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Bartlett's Orange Sauvignon Blanc.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orange Sauvignon Blanc from Winery Bartlett are 0
Informations about the Winery Bartlett
The Winery Bartlett is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
The wine region of Central Ranges is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cumulus or the Domaine Inkberry produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Ranges are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Ranges often reveals types of flavors of microbio, non oak or dried fruit and sometimes also flavors of vegetal, citrus fruit or raspberry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
