Winery BarthomeusPenedès Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès Negre from the Winery Barthomeus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Negre of Winery Barthomeus in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Penedès Negre
Pairings that work perfectly with Penedès Negre
Original food and wine pairings with Penedès Negre
The Penedès Negre of Winery Barthomeus matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, saffron pasta with prawns or very soft beef bourguignon.
Details and technical informations about Winery Barthomeus's Penedès Negre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Penedès Negre from Winery Barthomeus are 0, 2013, 2012
Informations about the Winery Barthomeus
The Winery Barthomeus is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
