
Winery BarringwoodSchönburger
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Schönburger of Winery Barringwood in the region of Tasmanie often reveals types of flavors of tree fruit, tropical fruit.
Details and technical informations about Winery Barringwood's Schönburger.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Schönburger from Winery Barringwood are 2016, 0, 2017
Informations about the Winery Barringwood
The Winery Barringwood is one of of the world's greatest estates. It offers 8 wines for sale in the of Northern Tasmania to come and discover on site or to buy online.
The wine region of Northern Tasmania
Tasmanian wine region (Tamar Valley, Pipers River, Coal River, Launceston), cool maritime climate among the coldest in Australia, red basaltic soils. Pinot Noir dominant signature (44%) as fine and fragrant red king — cherry, raspberry, red apple, strawberry and floral-earthy touch, elegant lightness. Tense and refined Chardonnay as white king. Aromatic Riesling, Pinot Gris, Gewurztraminer.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.





