Winery DalrympleSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Dalrymple is in the top 5 of wines of Northern Tasmania.
Taste structure of the Sauvignon Blanc from the Winery Dalrymple
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Dalrymple in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Dalrymple in the region of Tasmanie often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Dalrymple matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, nanie's diced ham quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Dalrymple's Sauvignon Blanc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Dalrymple are 2017, 2018, 2016, 0 and 2015.
Informations about the Winery Dalrymple
The Winery Dalrymple is one of of the world's greatest estates. It offers 12 wines for sale in the of Northern Tasmania to come and discover on site or to buy online.
The wine region of Northern Tasmania
The wine region of Northern Tasmania is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Frogmore Creek or the Domaine Dalrymple produce mainly wines white, red and sweet. The most planted grape varieties in the region of Northern Tasmania are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Northern Tasmania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
