Winery Barreto SPMasdache Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masdache Tinto from the Winery Barreto SP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masdache Tinto of Winery Barreto SP in the region of Rioja is a powerful.
Food and wine pairings with Masdache Tinto
Pairings that work perfectly with Masdache Tinto
Original food and wine pairings with Masdache Tinto
The Masdache Tinto of Winery Barreto SP matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, chinese soy and chicken noodles (wok style) or veal tagine with carrots.
Details and technical informations about Winery Barreto SP's Masdache Tinto.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Barreto SP
The Winery Barreto SP is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
