Winery Barreto SPMasdache Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Masdache Tinto from the Winery Barreto SP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masdache Tinto of Winery Barreto SP in the region of Rioja is a powerful.
Food and wine pairings with Masdache Tinto
Pairings that work perfectly with Masdache Tinto
Original food and wine pairings with Masdache Tinto
The Masdache Tinto of Winery Barreto SP matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, roast beef in a foie gras and chanterelle crust or duck breast with red fruits.
Details and technical informations about Winery Barreto SP's Masdache Tinto.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Masdache Tinto from Winery Barreto SP are 0
Informations about the Winery Barreto SP
The Winery Barreto SP is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Away from the eye
See len de l'el.
