Winery Barone StabilinoD' Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D' Asti Barbera from the Winery Barone Stabilino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D' Asti Barbera of Winery Barone Stabilino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D' Asti Barbera
Pairings that work perfectly with D' Asti Barbera
Original food and wine pairings with D' Asti Barbera
The D' Asti Barbera of Winery Barone Stabilino matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), bacon and mushroom tagliatelle or ham and cheese omelette.
Details and technical informations about Winery Barone Stabilino's D' Asti Barbera.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of D' Asti Barbera from Winery Barone Stabilino are 0
Informations about the Winery Barone Stabilino
The Winery Barone Stabilino is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sapid
Said of a wine rich in flavours.
