Winery Barone di BernajCatarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto from the Winery Barone di Bernaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto of Winery Barone di Bernaj in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto of Winery Barone di Bernaj in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Catarratto
Pairings that work perfectly with Catarratto
Original food and wine pairings with Catarratto
The Catarratto of Winery Barone di Bernaj matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche with bacon and gruyère cheese or lebanese hummus.
Details and technical informations about Winery Barone di Bernaj's Catarratto.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Catarratto from Winery Barone di Bernaj are 2017, 2019, 2018, 0 and 2016.
Informations about the Winery Barone di Bernaj
The Winery Barone di Bernaj is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
