Winery Baroncini1489 Messere Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 1489 Messere Chianti of the Winery Baroncini is in the top 80 of wines of Chianti.
Taste structure of the 1489 Messere Chianti from the Winery Baroncini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1489 Messere Chianti of Winery Baroncini in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1489 Messere Chianti of Winery Baroncini in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with 1489 Messere Chianti
Pairings that work perfectly with 1489 Messere Chianti
Original food and wine pairings with 1489 Messere Chianti
The 1489 Messere Chianti of Winery Baroncini matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, beef bourguignon with cookéo or chicken chawarma.
Details and technical informations about Winery Baroncini's 1489 Messere Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 1489 Messere Chianti from Winery Baroncini are 2014, 2013, 2012, 2010 and 0.
Informations about the Winery Baroncini
The Winery Baroncini is one of of the world's greatest estates. It offers 56 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
