Winery Baron Zett - Riesling

Winery Baron ZettRiesling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Baron Zett is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling from the Winery Baron Zett

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling of Winery Baron Zett in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling of Winery Baron Zett in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Baron Zett's Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling - 2018
In the top 100 of of Mosel wines
Average rating: 3.911110
Riesling - 2017
In the top 100 of of Mosel wines
Average rating: 3.311100
Riesling - 2016
In the top 100 of of Mosel wines
Average rating: 3.71110.50
Riesling - 2015
In the top 100 of of Mosel wines
Average rating: 4.111110
Riesling - 2014
In the top 100 of of Mosel wines
Average rating: 411110
Riesling - 2013
In the top 100 of of Mosel wines
Average rating: 411110

The best vintages of Riesling from Winery Baron Zett are 2015, 2014, 2013, 2018 and 2016.

Informations about the Winery Baron Zett

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Baron Zett is one of of the world's greatest estates. It offers 1 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 4500 of of Germany wines
In the top 1500 of of Mosel wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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