Winery Baron Pilar & Compagnie - Chevalier du Terrain Blanc Moelleux

Winery Baron Pilar & CompagnieChevalier du Terrain Blanc Moelleux

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chevalier du Terrain Blanc Moelleux of Winery Baron Pilar & Compagnie is a sweet wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Baron Pilar & Compagnie's Chevalier du Terrain Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.

Last vintages of this wine

Chevalier du Terrain Blanc Moelleux - 2016
In the top 100 of of Burgundy wines
Average rating: 4.111110

The best vintages of Chevalier du Terrain Blanc Moelleux from Winery Baron Pilar & Compagnie are 2016

Informations about the Winery Baron Pilar & Compagnie

The winery offers 80 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Baron Pilar & Compagnie is one of of the world's greatest estates. It offers 79 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 7500 of of Burgundy wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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