Winery Baron Pilar & CompagnieChâtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec of Winery Baron Pilar & Compagnie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
Pairings that work perfectly with Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
Original food and wine pairings with Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
The Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, slow-cooked veal roast or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Baron Pilar & Compagnie's Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's great estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Bottle with a capacity of 9 litres.