Winery Baron Pilar & CompagnieChâtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec of Winery Baron Pilar & Compagnie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
Pairings that work perfectly with Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
Original food and wine pairings with Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec
The Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), veal paupiettes with beer or rabbit provencale (mario style).
Details and technical informations about Winery Baron Pilar & Compagnie's Châtelain Louis Cuvée Spéciale Bordeaux Rouge Sec.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's great estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
