Winery Baron La RoséArôme Fruite Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Arôme Fruite Bordeaux Blanc from the Winery Baron La Rosé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arôme Fruite Bordeaux Blanc of Winery Baron La Rosé in the region of Bordeaux is a powerful.
Food and wine pairings with Arôme Fruite Bordeaux Blanc
Pairings that work perfectly with Arôme Fruite Bordeaux Blanc
Original food and wine pairings with Arôme Fruite Bordeaux Blanc
The Arôme Fruite Bordeaux Blanc of Winery Baron La Rosé matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, leek, goat cheese and bacon quiche or couscous chicken and merguez.
Details and technical informations about Winery Baron La Rosé's Arôme Fruite Bordeaux Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Baron La Rosé
The Winery Baron La Rosé is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
