Winery Baron de TertenacBordeaux Superieur Chateau Fermis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Superieur Chateau Fermis from the Winery Baron de Tertenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Superieur Chateau Fermis of Winery Baron de Tertenac in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Superieur Chateau Fermis
Pairings that work perfectly with Bordeaux Superieur Chateau Fermis
Original food and wine pairings with Bordeaux Superieur Chateau Fermis
The Bordeaux Superieur Chateau Fermis of Winery Baron de Tertenac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, zucchini and goat cheese quiche or baked chicken.
Details and technical informations about Winery Baron de Tertenac's Bordeaux Superieur Chateau Fermis.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Baron de Tertenac
The Winery Baron de Tertenac is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
