Winery Baron de TertenacBordeaux Superieur Chateau Fermis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Superieur Chateau Fermis from the Winery Baron de Tertenac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Superieur Chateau Fermis of Winery Baron de Tertenac in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Superieur Chateau Fermis
Pairings that work perfectly with Bordeaux Superieur Chateau Fermis
Original food and wine pairings with Bordeaux Superieur Chateau Fermis
The Bordeaux Superieur Chateau Fermis of Winery Baron de Tertenac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche with bacon and gruyère cheese or quiche without pastry.
Details and technical informations about Winery Baron de Tertenac's Bordeaux Superieur Chateau Fermis.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Informations about the Winery Baron de Tertenac
The Winery Baron de Tertenac is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
