Winery Baron de MamourLes Atres Menetou-Salon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Atres Menetou-Salon of the Winery Baron de Mamour is in the top 50 of wines of Menetou-Salon.
Taste structure of the Les Atres Menetou-Salon from the Winery Baron de Mamour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Atres Menetou-Salon of Winery Baron de Mamour in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Atres Menetou-Salon
Pairings that work perfectly with Les Atres Menetou-Salon
Original food and wine pairings with Les Atres Menetou-Salon
The Les Atres Menetou-Salon of Winery Baron de Mamour matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, shrimp risotto with curry or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Baron de Mamour's Les Atres Menetou-Salon.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Les Atres Menetou-Salon from Winery Baron de Mamour are 2015
Informations about the Winery Baron de Mamour
The Winery Baron de Mamour is one of of the world's greatest estates. It offers 5 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.