Winery Baron de MamourSilex Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Silex Sancerre of the Winery Baron de Mamour is in the top 60 of wines of Sancerre.
Taste structure of the Silex Sancerre from the Winery Baron de Mamour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silex Sancerre of Winery Baron de Mamour in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Silex Sancerre
Pairings that work perfectly with Silex Sancerre
Original food and wine pairings with Silex Sancerre
The Silex Sancerre of Winery Baron de Mamour matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, gari (cassava flour) with shrimps (africa) or daube niçoise.
Details and technical informations about Winery Baron de Mamour's Silex Sancerre.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Informations about the Winery Baron de Mamour
The Winery Baron de Mamour is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
