Winery Baron de LeyCorte Mayor Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Corte Mayor Tempranillo Blanco from the Winery Baron de Ley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Mayor Tempranillo Blanco of Winery Baron de Ley in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Corte Mayor Tempranillo Blanco
Pairings that work perfectly with Corte Mayor Tempranillo Blanco
Original food and wine pairings with Corte Mayor Tempranillo Blanco
The Corte Mayor Tempranillo Blanco of Winery Baron de Ley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), gougèress or moqueca de peixe (brazil).
Details and technical informations about Winery Baron de Ley's Corte Mayor Tempranillo Blanco.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Corte Mayor Tempranillo Blanco from Winery Baron de Ley are 2019
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 48 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
