Winery Baron de LeyClub Privado Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Club Privado Blanco from the Winery Baron de Ley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Privado Blanco of Winery Baron de Ley in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Club Privado Blanco
Pairings that work perfectly with Club Privado Blanco
Original food and wine pairings with Club Privado Blanco
The Club Privado Blanco of Winery Baron de Ley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, cheese gougères or baked fish moroccan style.
Details and technical informations about Winery Baron de Ley's Club Privado Blanco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Club Privado Blanco from Winery Baron de Ley are 0
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
