Winery Barnwood - Santa Barbara Highlands Vineyard Petite Sirah

Winery BarnwoodSanta Barbara Highlands Vineyard Petite Sirah

The Santa Barbara Highlands Vineyard Petite Sirah of Winery Barnwood is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Santa Barbara Highlands Vineyard Petite Sirah of the Winery Barnwood is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Winery Barnwood's Santa Barbara Highlands Vineyard Petite Sirah.

Winemaker
Eric Hickey
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Informations about the Winery Barnwood

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Barnwood is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3500 of of Santa Barbara County wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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