Winery BarnsoleOld Vine Sparkling Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Old Vine Sparkling Brut of the Winery Barnsole is in the top 60 of wines of England.
Taste structure of the Old Vine Sparkling Brut from the Winery Barnsole
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Old Vine Sparkling Brut of Winery Barnsole in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Old Vine Sparkling Brut
Pairings that work perfectly with Old Vine Sparkling Brut
Original food and wine pairings with Old Vine Sparkling Brut
The Old Vine Sparkling Brut of Winery Barnsole matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, cake with olives and bacon or fish soup.
Details and technical informations about Winery Barnsole's Old Vine Sparkling Brut.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Old Vine Sparkling Brut from Winery Barnsole are 0
Informations about the Winery Barnsole
The Winery Barnsole is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
