Winery Barnadown Run - Rosé

Winery Barnadown RunRosé

The Rosé of Winery Barnadown Run is a wine from the region of Heathcote of Victoria.
This wine generally goes well with
The Rosé of the Winery Barnadown Run is in the top 0 of wines of Heathcote.

Details and technical informations about Winery Barnadown Run's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Barnadown Run

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Barnadown Run is one of of the world's greatest estates. It offers 8 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 650 of of Heathcote wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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