Winery Barna Pince - Narancsbor Badacsonyi Szürkebaràt

Winery Barna PinceNarancsbor Badacsonyi Szürkebaràt

The Narancsbor Badacsonyi Szürkebaràt of Winery Barna Pince is a wine from the region of Badacsony of Balaton.
This wine generally goes well with
The Narancsbor Badacsonyi Szürkebaràt of the Winery Barna Pince is in the top 0 of wines of Badacsony.

Details and technical informations about Winery Barna Pince's Narancsbor Badacsonyi Szürkebaràt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Colombaud

Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.

Informations about the Winery Barna Pince

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Badacsony in the region of Balaton

The Winery Barna Pince is one of of the world's greatest estates. It offers 6 wines for sale in the of Badacsony to come and discover on site or to buy online.

Top wine Balaton
In the top 8000 of of Hungary wines
In the top 450 of of Badacsony wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.


The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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