Winery BarbourPremiere Napa Valley Man Cave Blend III Cabernet Sauvignon

wine of St. Helena of California of United States

The Premiere Napa Valley Man Cave Blend III Cabernet Sauvignon of Winery Barbour is a wine from the region of St. Helena of California.
This wine generally goes well with
The Premiere Napa Valley Man Cave Blend III Cabernet Sauvignon of the Winery Barbour is in the top 0 of wines of St. Helena.

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Barbour

The winery offers 3 different wines.

Its wines get an average rating of 4.5.

It is in the top 3 of the best estates in the region

It is located in St. Helena in the region of California

Find the Winery Barbour on Facebook

The Winery Barbour is one of of the world's greatest estates. It offers 3 wines for sale in the of St. Helena to come and discover on site or to buy online.

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.