Winery BarberanaMarques De Monistrol Cava Vintage
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Marques De Monistrol Cava Vintage from the Winery Barberana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marques De Monistrol Cava Vintage of Winery Barberana in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Marques De Monistrol Cava Vintage of Winery Barberana in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Marques De Monistrol Cava Vintage
Pairings that work perfectly with Marques De Monistrol Cava Vintage
Original food and wine pairings with Marques De Monistrol Cava Vintage
The Marques De Monistrol Cava Vintage of Winery Barberana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), verrine of beetroot and saint moret or fillets of sole a la dieppoise.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Marques De Monistrol Cava Vintage from Winery Barberana are 2011, 2015, 0, 2014
Informations about the Winery Barberana
The Winery Barberana is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
