Winery BarbaneraNizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nizza Barbera d'Asti Superiore from the Winery Barbanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nizza Barbera d'Asti Superiore of Winery Barbanera in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Nizza Barbera d'Asti Superiore
Pairings that work perfectly with Nizza Barbera d'Asti Superiore
Original food and wine pairings with Nizza Barbera d'Asti Superiore
The Nizza Barbera d'Asti Superiore of Winery Barbanera matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, veal cutlets parmigiana or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Barbanera's Nizza Barbera d'Asti Superiore.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Nizza Barbera d'Asti Superiore from Winery Barbanera are 0
Informations about the Winery Barbanera
The Winery Barbanera is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
