
Winery BaratonneRouge
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge of the Winery Baratonne is in the top 50 of wines of Var.

Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Baratonne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lebanese lamb meatball or duck breast with orange sauce.
Details and technical informations about Winery Baratonne's Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rouge from Winery Baratonne are 2016, 0, 2015
Informations about the Winery Baratonne
The Winery Baratonne is one of of the world's greatest estates. It offers 3 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
Vast Provençal IGP in the hinterland of the Côte d'Azur: signature Grenache, Cinsault, Syrah and Tibouren as royal rosés — pale and fruity with notes of peach, citrus, strawberry, white flowers and a hint of spice, signature chiselled freshness, the regional flagship. Mourbèdre and Carignan in sun-drenched reds (cherry, garrigue). Vermentino, Ugni Blanc and Clairette in floral whites. IGP, sunny Mediterranean, limestone and schist soils, cleansing mistral.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Slim
A thin wine, lacking flesh and body.











