Winery Baptiste Guyot - Pernand-Vergelesses 1er Cru 'En Caradeux'

Winery Baptiste GuyotPernand-Vergelesses 1er Cru 'En Caradeux'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pernand-Vergelesses 1er Cru 'En Caradeux' of Winery Baptiste Guyot is a white wine from the region of Pernand-Vergelesses 1er Cru 'En Caradeux' of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pernand-Vergelesses 1er Cru 'En Caradeux' from the Winery Baptiste Guyot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pernand-Vergelesses 1er Cru 'En Caradeux' of Winery Baptiste Guyot in the region of Burgundy is a powerful.

Details and technical informations about Winery Baptiste Guyot's Pernand-Vergelesses 1er Cru 'En Caradeux'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Pernand-Vergelesses 1er Cru 'En Caradeux' - 2016
In the top 100 of of Pernand-Vergelesses 1er Cru 'En Caradeux' wines
Average rating: 411110
Pernand-Vergelesses 1er Cru 'En Caradeux' - 2015
In the top 100 of of Pernand-Vergelesses 1er Cru 'En Caradeux' wines
Average rating: 4.511110.5
Pernand-Vergelesses 1er Cru 'En Caradeux' - 2011
In the top 100 of of Pernand-Vergelesses 1er Cru 'En Caradeux' wines
Average rating: 3.61110.50
Pernand-Vergelesses 1er Cru 'En Caradeux' - 0
In the top 100 of of Pernand-Vergelesses 1er Cru 'En Caradeux' wines
Average rating: 4.111110

The best vintages of Pernand-Vergelesses 1er Cru 'En Caradeux' from Winery Baptiste Guyot are 2015, 0, 2016, 2011

Informations about the Winery Baptiste Guyot

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pernand-Vergelesses 1er Cru 'En Caradeux' in the region of Burgundy

The Winery Baptiste Guyot is one of of the world's greatest estates. It offers 18 wines for sale in the of Pernand-Vergelesses 1er Cru 'En Caradeux' to come and discover on site or to buy online.

Top wine Burgundy
In the top 50000 of of France wines
In the top 3500 of of Pernand-Vergelesses 1er Cru 'En Caradeux' wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux'

The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Baptiste Guyot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'En Caradeux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'En Caradeux' often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, earth or non oak.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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