Winery Baptiste GuyotBeaune 'Clos du Foulot' Monopole
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune 'Clos du Foulot' Monopole from the Winery Baptiste Guyot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Clos du Foulot' Monopole of Winery Baptiste Guyot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaune 'Clos du Foulot' Monopole of Winery Baptiste Guyot in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with Beaune 'Clos du Foulot' Monopole
Pairings that work perfectly with Beaune 'Clos du Foulot' Monopole
Original food and wine pairings with Beaune 'Clos du Foulot' Monopole
The Beaune 'Clos du Foulot' Monopole of Winery Baptiste Guyot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with shrimp, leek and salmon lasagna or raoul's bouillabaisse.
Details and technical informations about Winery Baptiste Guyot's Beaune 'Clos du Foulot' Monopole.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaune 'Clos du Foulot' Monopole from Winery Baptiste Guyot are 2018, 2015, 0, 2017
Informations about the Winery Baptiste Guyot
The Winery Baptiste Guyot is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
