Winery Baptiste GuyotBeaune 1er Cru 'Clos des Avaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Clos des Avaux' from the Winery Baptiste Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Clos des Avaux' of Winery Baptiste Guyot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Clos des Avaux'
Pairings that work perfectly with Beaune 1er Cru 'Clos des Avaux'
Original food and wine pairings with Beaune 1er Cru 'Clos des Avaux'
The Beaune 1er Cru 'Clos des Avaux' of Winery Baptiste Guyot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, stuffed squid in the sétoise sauce or alsatian wine pie.
Details and technical informations about Winery Baptiste Guyot's Beaune 1er Cru 'Clos des Avaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Clos des Avaux' from Winery Baptiste Guyot are 0
Informations about the Winery Baptiste Guyot
The Winery Baptiste Guyot is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaune 1er Cru 'Clos des Avaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos des Avaux'
The wine region of Beaune 1er Cru 'Clos des Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Newman or the Domaine Saint Marc produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Clos des Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos des Avaux' often reveals types of flavors of oaky, butter or forest floor and sometimes also flavors of leather, non oak or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
