Winery BanzaoMencía de San Pedro de Olleros
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencía de San Pedro de Olleros from the Winery Banzao
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía de San Pedro de Olleros of Winery Banzao in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mencía de San Pedro de Olleros
Pairings that work perfectly with Mencía de San Pedro de Olleros
Original food and wine pairings with Mencía de San Pedro de Olleros
The Mencía de San Pedro de Olleros of Winery Banzao matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of casserons in the country style, roast doe in the oven or oven roasted chicken.
Details and technical informations about Winery Banzao's Mencía de San Pedro de Olleros.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencía de San Pedro de Olleros from Winery Banzao are 0, 2017
Informations about the Winery Banzao
The Winery Banzao is one of of the world's greatest estates. It offers 4 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
