Winery Balthasar RessBerg Schlossberg Riesling GG Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berg Schlossberg Riesling GG Trocken from the Winery Balthasar Ress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Schlossberg Riesling GG Trocken of Winery Balthasar Ress in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Berg Schlossberg Riesling GG Trocken
Pairings that work perfectly with Berg Schlossberg Riesling GG Trocken
Original food and wine pairings with Berg Schlossberg Riesling GG Trocken
The Berg Schlossberg Riesling GG Trocken of Winery Balthasar Ress matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, mussels with cream supers or dab with coconut milk.
Details and technical informations about Winery Balthasar Ress's Berg Schlossberg Riesling GG Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Berg Schlossberg Riesling GG Trocken from Winery Balthasar Ress are 0
Informations about the Winery Balthasar Ress
The Winery Balthasar Ress is one of of the world's great estates. It offers 131 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
