Winery BallancinLe Zhope de Lino Tranquillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Zhope de Lino Tranquillo from the Winery Ballancin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Zhope de Lino Tranquillo of Winery Ballancin in the region of Veneto is a powerful.
Food and wine pairings with Le Zhope de Lino Tranquillo
Pairings that work perfectly with Le Zhope de Lino Tranquillo
Original food and wine pairings with Le Zhope de Lino Tranquillo
The Le Zhope de Lino Tranquillo of Winery Ballancin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, monkfish in foil or epoisses fondue (cheese).
Details and technical informations about Winery Ballancin's Le Zhope de Lino Tranquillo.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Zhope de Lino Tranquillo from Winery Ballancin are 0
Informations about the Winery Ballancin
The Winery Ballancin is one of of the world's great estates. It offers 29 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
