Winery BallabioClastidio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Clastidio Pinot Grigio from the Winery Ballabio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clastidio Pinot Grigio of Winery Ballabio in the region of Lombardia is a .
Food and wine pairings with Clastidio Pinot Grigio
Pairings that work perfectly with Clastidio Pinot Grigio
Original food and wine pairings with Clastidio Pinot Grigio
The Clastidio Pinot Grigio of Winery Ballabio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid rings with tomato, zucchini and goat cheese quiche or coconut chicken and curry.
Details and technical informations about Winery Ballabio's Clastidio Pinot Grigio.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Clastidio Pinot Grigio from Winery Ballabio are 0
Informations about the Winery Ballabio
The Winery Ballabio is one of of the world's greatest estates. It offers 19 wines for sale in the of Casteggio to come and discover on site or to buy online.
The wine region of Casteggio
Lombardian DOC at the heart of the Oltrepò Pavese (Pavia), cradle of northern Piedmontese red. Barbera is the dominant signature (≥65%) — structured red king with intense cherry, plum, blackberry and spicy hint, lively acidity and firm tannins. Croatina full-bodied, Uva Rara, Vespolina and Pinot Noir (≤35%) as complements. 24-month ageing, 12 in wood.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Away from the eye
See len de l'el.
