
Winery Baldauf RamsthalClees Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Clees Grauer Burgunder Spätlese Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clees Grauer Burgunder Spätlese Trocken of Winery Baldauf Ramsthal in the region of Franken is a powerful.
Food and wine pairings with Clees Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Clees Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Clees Grauer Burgunder Spätlese Trocken
The Clees Grauer Burgunder Spätlese Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, shrimp in coconut milk curry or veal roast, country style.
Details and technical informations about Winery Baldauf Ramsthal's Clees Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Clees Grauer Burgunder Spätlese Trocken from Winery Baldauf Ramsthal are 0
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














