Winery Baldauf RamsthalClees Grauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Clees Grauer Burgunder Spätlese Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clees Grauer Burgunder Spätlese Trocken of Winery Baldauf Ramsthal in the region of Franken is a powerful.
Food and wine pairings with Clees Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Clees Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Clees Grauer Burgunder Spätlese Trocken
The Clees Grauer Burgunder Spätlese Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, garantita or karantita (algerian recipe) or curried turkey paupiettes.
Details and technical informations about Winery Baldauf Ramsthal's Clees Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Clees Grauer Burgunder Spätlese Trocken from Winery Baldauf Ramsthal are 0
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
