Winery BalardCrémant de Bordeaux Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bordeaux Blanc Brut of the Winery Balard is in the top 20 of wines of Crémant de Bordeaux.
Taste structure of the Crémant de Bordeaux Blanc Brut from the Winery Balard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Blanc Brut of Winery Balard in the region of Bordeaux is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bordeaux Blanc Brut
Pairings that work perfectly with Crémant de Bordeaux Blanc Brut
Original food and wine pairings with Crémant de Bordeaux Blanc Brut
The Crémant de Bordeaux Blanc Brut of Winery Balard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spanish seafood paella, chicken tikka massala or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Balard's Crémant de Bordeaux Blanc Brut.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Blanc Brut from Winery Balard are 2018
Informations about the Winery Balard
The Winery Balard is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
