Winery BalardCrémant de Bordeaux Blanc Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bordeaux Blanc Brut of the Winery Balard is in the top 20 of wines of Crémant de Bordeaux.
Taste structure of the Crémant de Bordeaux Blanc Brut from the Winery Balard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Blanc Brut of Winery Balard in the region of Bordeaux is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bordeaux Blanc Brut
Pairings that work perfectly with Crémant de Bordeaux Blanc Brut
Original food and wine pairings with Crémant de Bordeaux Blanc Brut
The Crémant de Bordeaux Blanc Brut of Winery Balard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quinoa with shrimp, chicken tagine with olives and potatoes or baked salmon steaks.
Details and technical informations about Winery Balard's Crémant de Bordeaux Blanc Brut.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Blanc Brut from Winery Balard are 2018
Informations about the Winery Balard
The Winery Balard is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
