Winery Baillet JauroyonChampagne Premier Cru Brut Pur Chardonnay
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Premier Cru Brut Pur Chardonnay from the Winery Baillet Jauroyon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Premier Cru Brut Pur Chardonnay of Winery Baillet Jauroyon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Premier Cru Brut Pur Chardonnay
Pairings that work perfectly with Champagne Premier Cru Brut Pur Chardonnay
Original food and wine pairings with Champagne Premier Cru Brut Pur Chardonnay
The Champagne Premier Cru Brut Pur Chardonnay of Winery Baillet Jauroyon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, pasta with tuna and laughing cow or slivers of squid with tomato.
Details and technical informations about Winery Baillet Jauroyon's Champagne Premier Cru Brut Pur Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Baillet Jauroyon
The Winery Baillet Jauroyon is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
