Bailey's Run Vineyard & Winery - Edelweiss

Bailey's Run Vineyard & WineryEdelweiss

The Edelweiss of Bailey's Run Vineyard & Winery is a wine from the region of Wisconsin.
This wine generally goes well with
The Edelweiss of the Bailey's Run Vineyard & Winery is in the top 0 of wines of Wisconsin.

Details and technical informations about Bailey's Run Vineyard & Winery's Edelweiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.

Informations about the Bailey's Run Vineyard & Winery

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Bailey's Run Vineyard & Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 550 of of Wisconsin wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Wisconsin

Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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