Bailey's Run Vineyard & Winery - Edelweiss

Bailey's Run Vineyard & WineryEdelweiss

The Edelweiss of Bailey's Run Vineyard & Winery is a wine from the region of Wisconsin.
This wine generally goes well with
The Edelweiss of the Bailey's Run Vineyard & Winery is in the top 0 of wines of Wisconsin.

Details and technical informations about Bailey's Run Vineyard & Winery's Edelweiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Informations about the Bailey's Run Vineyard & Winery

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Bailey's Run Vineyard & Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 550 of of Wisconsin wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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