Bailey's Run Vineyard & WineryKnuddelbär
wine
This wine generally goes well with
The Knuddelbär of the Bailey's Run Vineyard & Winery is in the top 0 of wines of Upper Mississippi River Valley.
Details and technical informations about Bailey's Run Vineyard & Winery's Knuddelbär.
Discover the grape variety: Colombar
Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.
Informations about the Bailey's Run Vineyard & Winery
The Bailey's Run Vineyard & Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Upper Mississippi River Valley to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley
Vast American AVA (~120,000 km²) spanning Illinois, Iowa, Minnesota and Wisconsin along the Mississippi (2009), cold continental climate, short season. Frost-resistant Franco-American hybrids are the signatures: fruity red Frontenac (cherry, plum, wild berries), structured Marquette (blackcurrant, herbs, pepper), aromatic white La Crescent (apricot, citrus, flowers), crisp La Crosse and supple St. Croix. Spicy Marechal Foch.
The wine region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
