The Winery Bagnarol is one of the best wineries to follow in Vino da Tavola.. It offers 11 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Bagnarol wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagnarol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagnarol wines with technical and enological descriptions.
How Winery Bagnarol wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta with peas and bacon or mouse of lamb with honey and thyme.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Bagnarol wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, risotto of the sea or savoyard crust or cheese crust.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Bagnarol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, mushroom, bacon and gruyere quiche or parmesan crisps.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagnarol.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
