Winery Baglio OroDei Respiri Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dei Respiri Rosso from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Respiri Rosso of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Dei Respiri Rosso
Pairings that work perfectly with Dei Respiri Rosso
Original food and wine pairings with Dei Respiri Rosso
The Dei Respiri Rosso of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, tagliatelle with mushrooms or royal couscous.
Details and technical informations about Winery Baglio Oro's Dei Respiri Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dei Respiri Rosso from Winery Baglio Oro are 2015, 0
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
