Winery Baglio OroKiggiari Grecanico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kiggiari Grecanico from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiggiari Grecanico of Winery Baglio Oro in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kiggiari Grecanico
Pairings that work perfectly with Kiggiari Grecanico
Original food and wine pairings with Kiggiari Grecanico
The Kiggiari Grecanico of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, thai coconut chicken with black mushrooms or leg of lamb bravado in the oven.
Details and technical informations about Winery Baglio Oro's Kiggiari Grecanico.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Kiggiari Grecanico from Winery Baglio Oro are 2017, 2015, 2016, 0
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
