Winery Baglio ManciniTerre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Rosso from the Winery Baglio Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Rosso of Winery Baglio Mancini in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Rosso
Pairings that work perfectly with Terre Siciliane Rosso
Original food and wine pairings with Terre Siciliane Rosso
The Terre Siciliane Rosso of Winery Baglio Mancini matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, one pot pasta with creamy chicken farfalle or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Baglio Mancini's Terre Siciliane Rosso.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Terre Siciliane Rosso from Winery Baglio Mancini are 2017, 2018
Informations about the Winery Baglio Mancini
The Winery Baglio Mancini is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
