Winery Baglietti - Moscato Dolce No. 6

Winery BagliettiMoscato Dolce No. 6

The Moscato Dolce No. 6 of Winery Baglietti is a wine from the region of Veneto.
This wine generally goes well with
The Moscato Dolce No. 6 of the Winery Baglietti is in the top 0 of wines of Veneto.

Details and technical informations about Winery Baglietti's Moscato Dolce No. 6.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Tinta Amarela

Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.

Last vintages of this wine

Moscato Dolce No. 6 - 0
In the top 0 of of Veneto wines
Average rating: 3.911110

The best vintages of Moscato Dolce No. 6 from Winery Baglietti are 0

Informations about the Winery Baglietti

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vinicola Tombacco.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Baglietti on Facebook

The Winery Baglietti is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 1500 of of Veneto wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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