The Winery Baer of Washington

Winery Baer
The winery offers 11 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 186 of the estates of Washington.
It is located in Washington
Find the Winery Baer on Facebook and on Twitter

The Winery Baer is one of the best wineries to follow in Washington.. It offers 11 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery Baer wines

Looking for the best Winery Baer wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baer wines with technical and enological descriptions.

The top red wines of Winery Baer

Food and wine pairings with a red wine of Winery Baer

How Winery Baer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, marco's pasta with bacon or filet mignon with prunes and white wine.

Organoleptic analysis of red wines of Winery Baer

On the nose the red wine of Winery Baer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Baer. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Baer

  • 2008With an average score of 4.27/5
  • 2009With an average score of 4.20/5
  • 2007With an average score of 4.10/5
  • 2013With an average score of 4.08/5
  • 2011With an average score of 4.07/5
  • 0With an average score of 4.05/5

The grape varieties most used in the red wines of Winery Baer.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot
  • Malbec
  • Shiraz/Syrah

Discovering the wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.

The top white wines of Winery Baer

Food and wine pairings with a white wine of Winery Baer

How Winery Baer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, cream and tuna quiche or quiche lorraine.

Organoleptic analysis of white wines of Winery Baer

On the nose the white wine of Winery Baer. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Baer

  • 2012With an average score of 4.30/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Baer.

  • Chardonnay

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Baer

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baer.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.