
Winery Badet ClementSpinnaker Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Spinnaker Sauvignon Blanc from the Winery Badet Clement
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spinnaker Sauvignon Blanc of Winery Badet Clement in the region of Pays d'Oc is a .
Food and wine pairings with Spinnaker Sauvignon Blanc
Pairings that work perfectly with Spinnaker Sauvignon Blanc
Original food and wine pairings with Spinnaker Sauvignon Blanc
The Spinnaker Sauvignon Blanc of Winery Badet Clement matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, zucchini and goat cheese quiche or endive frichti.
Details and technical informations about Winery Badet Clement's Spinnaker Sauvignon Blanc.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Spinnaker Sauvignon Blanc from Winery Badet Clement are 2018
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














