Winery Badet ClementGrenache - Carignan - Cinsault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grenache - Carignan - Cinsault
Pairings that work perfectly with Grenache - Carignan - Cinsault
Original food and wine pairings with Grenache - Carignan - Cinsault
The Grenache - Carignan - Cinsault of Winery Badet Clement matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, hawaiian pizza or basque lasagne.
Details and technical informations about Winery Badet Clement's Grenache - Carignan - Cinsault.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 111 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
