Winery Baden-BadenerRivaner Trocken

White wine of Baden of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rivaner Trocken of Winery Baden-Badener is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Baden-Badener's Rivaner Trocken.

Winery

Winery Baden-Badener

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Rivaner Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.8

The best vintages of Rivaner Trocken from Winery Baden-Badener are 0

Informations about the Winery Baden-Badener

The winery offers 69 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Baden-Badener is one of of the world's greatest estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 2500 of of Baden wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.