Winery BadagoniAlazani Valley Semi-Sweet White (Алазанская долина полусладкая Белый)
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alazani Valley Semi-Sweet White (Алазанская долина полусладкая Белый) of Winery Badagoni in the region of Kakheti often reveals types of flavors of earth, oak or tree fruit.
Details and technical informations about Winery Badagoni's Alazani Valley Semi-Sweet White (Алазанская долина полусладкая Белый).
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Alazani Valley Semi-Sweet White (Алазанская долина полусладкая Белый) from Winery Badagoni are 2016, 2010, 2017, 2019 and 0.
Informations about the Winery Badagoni
The Winery Badagoni is one of of the world's greatest estates. It offers 37 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
