Winery Bad OsterfingenReserve Privée Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Privée Blauburgunder from the Winery Bad Osterfingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Privée Blauburgunder of Winery Bad Osterfingen in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Reserve Privée Blauburgunder
Pairings that work perfectly with Reserve Privée Blauburgunder
Original food and wine pairings with Reserve Privée Blauburgunder
The Reserve Privée Blauburgunder of Winery Bad Osterfingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, veal roast, country style or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Bad Osterfingen's Reserve Privée Blauburgunder.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Reserve Privée Blauburgunder from Winery Bad Osterfingen are 2013, 0, 2011
Informations about the Winery Bad Osterfingen
The Winery Bad Osterfingen is one of of the world's greatest estates. It offers 12 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
