The Winery Bad Henry is one of the world's great estates. It offers 2 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Bad Henry wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bad Henry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bad Henry wines with technical and enological descriptions.
How Winery Bad Henry wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, fillet of lamb in potato dressing or baked chicken legs.
On the nose the red wine of Winery Bad Henry. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Bad Henry. is a powerful with a nice balance between acidity and tannins.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bad Henry.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
Northern Rhône 2021 overall vintage rating: 2.5/5 Consistently excellent white wines, but reds very mixed due to severe frost and a mild, rainy season. Some are weak and green, others very good in a fresh and structured style. ‘The style of 2021 is light, lean and fresh, with high acidity, low alcohol and strict tannins…but for many producers making red wines, 2021 will be a year best forgotten. For white wines, the opposite is true.’ Northern Rhône 2021 red wine of the vintage M Chapoutie ...
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
