
Winery BacksbergJohn Martin Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the John Martin Sauvignon Blanc from the Winery Backsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the John Martin Sauvignon Blanc of Winery Backsberg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the John Martin Sauvignon Blanc of Winery Backsberg in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with John Martin Sauvignon Blanc
Pairings that work perfectly with John Martin Sauvignon Blanc
Original food and wine pairings with John Martin Sauvignon Blanc
The John Martin Sauvignon Blanc of Winery Backsberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of three ways to prepare chinese noodles, quiche with bacon and gruyère cheese or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Backsberg's John Martin Sauvignon Blanc.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of John Martin Sauvignon Blanc from Winery Backsberg are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Backsberg
The Winery Backsberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














